Frozen biscuit maker hires VP of innovation 02.01.2021 By Eric Schroeder Barbara Bufe Heidolph has more than 30 years of research experience.Read More
Slideshow: What’s new from Mondelez, Kellogg, Frito-Lay 02.01.2021 By Rebekah Schouten CPG companies innovate under their staple brands.Read More
Mondelez set on maintaining share gains 02.01.2021 By Keith Nunes An investment in working media is expected to provide a tailwind.Read More
Breakfast success for Wendy’s comes after ad campaign changes 02.01.2021 By Jeff Gelski Promotions come in gaming channels and on cell phones after the pandemic hits.Read More
Create gluten-free baked goods with a cleaner label 02.01.2021 By Dan Malovany New and simpler ingredients allow bakers to develop new products for diet-restricted consumers.Read More
Europastry’s Cristal bread line introduced to United States 01.29.2021 By Taryn Parker Company adds range made from 100% natural ingredients to American market.Read More
CIP-ing is believing for sanitizing conveyors 01.29.2021 By Dan Malovany Automatic cleaning systems do a great job, but keep in mind to monitor them to play it safe all the time.Read More
Flagship snags majority stake in La Tortilla Factory 01.29.2021 By Eric Schroeder Investment will be used to support future growth.Read More
Novozymes debuts new milling improver 01.29.2021 By Holly Demaree-Saddler Frontia GlutenEx helps wheat processors increase gluten protein recovery.Read More
Mondelez in middle of EU antitrust investigation 01.29.2021 By Eric Schroeder Company’s cross-border trade of chocolate, biscuits and coffee called into question.Read More