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Banza Supreme and Plant-Based Cheese Pizzas

Banza expands chickpea pizza portfolio

09.21.2021

By Rebekah Schouten

Company teams with Beyond Meat and Follow Your Heart to offer chickpea crust pizzas with plant-based toppings.

Patty Groman, Columbia Grain International

Columbia Grain promotes VP of human resources

09.21.2021

By Eric Schroeder

Patty Groman becomes first female to serve on CGI’s leadership team.

USDA has key seat at the table at climate talks

09.21.2021

By Jay Sjerven

The United States has much to say on how agriculture grapples with climate change.

Upcycled stroopwafel debuts from Belgian Boys

09.21.2021

By Monica Watrous

Partnership with Misfits Market produces cookie made with repurposed bits.

DEI efforts requires buy-in from company leadership

09.21.2021

By Charlotte Atchley

Active listening and integration throughout the company emerge as other takeaways from ABA’s NextGenBaker panel.

The benefits of fiber

09.21.2021

By Donna Berry

Fiber enrichment of baked goods helps consumers meet recommended dietary intake.

Emulsifiers provide consistency in frozen dough

09.21.2021

By Charlotte Atchley

Challenges in preserving finished product quality include volume, oven spring, texture and shelf life.

Voortman Super Grains cookies and Mega Wafers

Voortman Cookies debuts two new treats

09.20.2021

By Rebekah Schouten

Hostess subsidiary launches Super Grains and Mega Wafers.

North American farmers grapple with grain issues

09.20.2021

By Arvin Donley

BMO report says smaller crop resulting in higher grain prices, but input costs are rising as well.

TGM acquires large grain elevator from The Andersons

09.20.2021

By Eric Schroeder

Transaction includes grain assets in Champaign, Ill.

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Banza expands chickpea pizza portfolio

Columbia Grain promotes VP of human resources

USDA has key seat at the table at climate talks

Upcycled stroopwafel debuts from Belgian Boys

DEI efforts requires buy-in from company leadership

The benefits of fiber

Emulsifiers provide consistency in frozen dough

Voortman Cookies debuts two new treats

North American farmers grapple with grain issues

TGM acquires large grain elevator from The Andersons

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