Industry, DGAC are speaking different languages 08.13.2020 By Josh Sosland Milling and baking industries have good cause to be pessimistic about how wheat-based foods will be portrayed in the Dietary Guidelines for Americans. Read More
2021 wheat carryover to be smallest in six years 08.13.2020 By Jay Sjerven Stronger exports seen lowering 2021 wheat carryover.Read More
Enriched grains central in obstetrician guidance 08.13.2020 By Josh Sosland Bruce Young makes case to Dietary Guidelines committee on balanced approach to grains.Read More
Brinker gets creative with new wings concept 08.13.2020 By Eric Schroeder It’s Just Wings delivering early strong sales.Read More
Glanbia snags Canadian custom flavor designer 08.13.2020 By Sam Danley Expands flavors and nutritional capabilities.Read More
USDA forecasts record other-spring wheat yield 08.13.2020 By Jay Sjerven Spring wheat forecast higher, winter wheat estimate lower.Read More
USDA boosts 2020-21 sugar supply forecast 08.13.2020 By Ron Sterk Sugar production forecast second highest on record for 2020-21.Read More
Kraft Heinz builds out US leadership team 08.13.2020 By Monica Watrous CPG veterans join company to accelerate transformation and drive growth in company’s largest market.Read More
Wyandot incentivizes employees during COVID-19 08.12.2020 By Charlotte Atchley Deemed essential, the snack company offered different kinds of support to its employees as they weathered the pandemic.Read More
Unifiller fills chief executive role with Martin Murphy 08.12.2020 By Brian Amick Most recently was president of Raute North America.Read More