Per capita flour consumption up slightly in 2018 05.20.2019 By Josh Sosland Modest population growth, strong flour imports help.Read More
Ten patents granted to baking manufacturers, suppliers 05.20.2019 By Karlee Renkoski New equipment, designs and production methods were issued patents.Read More
Kellogg to reorganize European business structure 05.20.2019 By Eric Schroeder Company earmarks more than $50 million for the project.Read More
The path to automated pastry production 05.20.2019 By Dan Malovany Bakers rethink how to automate the art of making traditional pastries without compromising on quality.Read More
Mondelez on path to ‘snacking made right’ 05.20.2019 By Eric Schroeder New report sheds light on progress made on ingredient sourcing, cleaning up ingredients.Read More
LifeLine Foods to build second masa flour mill 05.20.2019 By Jeff Gelski The $12 million project will include building improvements and new equipment.Read More
Sales increase 5.7% for U.S. organic foods 05.20.2019 By Jeff Gelski Sales nearly reach $48 billion in 2018, according to Organic Trade Association surveyRead More
S CAP invests in allergen-free snack maker Libre Naturals 05.17.2019 By Rebekah Schouten Venture capital firm also funds Bright Greens, maker of blender-free frozen smoothies.Read More
'Potassium chloride salt' receives labeling approval from F.D.A. 05.17.2019 By Jeff Gelski The agency hopes the term will lead to reduced sodium consumption.Read More
The quality control standards Leclerc uses to win over customers 05.17.2019 By Charlotte Atchley An unwavering commitment to food safety helps the company’s private label business thrive.Read More