Gluten-free bakery Bread SRSLY launches gum-free sourdough loaf 06.12.2024 By Zachary Sosland Does not contain common gluten-free ingredients such as gum, rice.Read More
PB2 Foods brings manufacturing in-house 06.12.2024 By Russell Redman Gains ability to supply peanut ingredients to other companies and industries.Read More
Butter Buds names industrial domestic sales manager 06.12.2024 By Keith Moore Ray Apuzzo will manage sales operations on the East Coast.Read More
IBIE names Sosland Publishing as official media partner 06.12.2024 By Keith Moore Baking industry publisher will serve as Platinum Media Sponsor and Official Media Provider for IBIE’s triennial event.Read More
Baking industry explores longer term opportunities with sustainability 06.11.2024 By Dan Malovany Reducing a company’s carbon footprint sometimes involves complex solutions, but many are worth investigating for the long run. Read More
Epi Ingredients makes additive-free butter powder for baked foods 06.11.2024 By Brooke Just Powder is formulated with natural milk fat.Read More
La Lorraine, Bakery de France form US joint venture 06.11.2024 By Russell Redman Global baking manufacturer eyes bigger North American presence.Read More
Smucker execs still upbeat on Hostess outlook 06.11.2024 By Josh Sosland Emphasize positives despite lack of sales growth.Read More
Kansas government awards matching funds to KSU 06.11.2024 By Matthew Lewis Construction is underway for three new facilities at the KSU School of Agriculture.Read More