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Miller Baking hires vice-president of sales

05.20.2019

By Karlee Renkoski

Kevin Clark has more than 30 years of experience in the food industry.

Per capita flour consumption up slightly in 2018

05.20.2019

By Josh Sosland

Modest population growth, strong flour imports help.

Ten patents granted to baking manufacturers, suppliers

05.20.2019

By Karlee Renkoski

New equipment, designs and production methods were issued patents.

Kellogg to reorganize European business structure

05.20.2019

By Eric Schroeder

Company earmarks more than $50 million for the project.

The path to automated pastry production

05.20.2019

By Dan Malovany

Bakers rethink how to automate the art of making traditional pastries without compromising on quality.

Mondelez on path to ‘snacking made right’

05.20.2019

By Eric Schroeder

New report sheds light on progress made on ingredient sourcing, cleaning up ingredients.

LifeLine Foods to build second masa flour mill

05.20.2019

By Jeff Gelski

The $12 million project will include building improvements and new equipment.

Sales increase 5.7% for U.S. organic foods

05.20.2019

By Jeff Gelski

Sales nearly reach $48 billion in 2018, according to Organic Trade Association survey

S CAP invests in allergen-free snack maker Libre Naturals

05.17.2019

By Rebekah Schouten

Venture capital firm also funds Bright Greens, maker of blender-free frozen smoothies.

'Potassium chloride salt' receives labeling approval from F.D.A.

05.17.2019

By Jeff Gelski

The agency hopes the term will lead to reduced sodium consumption.

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News
RSS

Miller Baking hires vice-president of sales

Per capita flour consumption up slightly in 2018

Ten patents granted to baking manufacturers, suppliers

Kellogg to reorganize European business structure

The path to automated pastry production

Mondelez on path to ‘snacking made right’

LifeLine Foods to build second masa flour mill

Sales increase 5.7% for U.S. organic foods

S CAP invests in allergen-free snack maker Libre Naturals

'Potassium chloride salt' receives labeling approval from F.D.A.

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