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Slideshow: Ten patents secured by baking and snack manufacturers, suppliers

11.18.2019

By Karlee Renkoski

Snacks, equipment and processing methods were recognized by the U.S. Patent and Trademark Office.

Creating the skilled professionals bakeries require

11.18.2019

By Jim Kline

You may know the goal, but how do you get there?

Krusteaz unveils whole grain and protein-packed baking mixes

11.18.2019

By Rebekah Schouten

Ten new products provide 8 to 15 grams of protein per prepared serving.

How to prevent snack seasoning issues

11.18.2019

By Dan Malovany

Producers turn to new technology and tricks of the trade to provide uniform seasoning of their top-selling snacks.

Understanding Unilever’s e-commerce strategy

11.18.2019

By Keith Nunes

Company sees significant sales growth from e-commerce in five years.

General Mills using data analytics in new product development

11.18.2019

By Sam Danley

Deepens partnership with Nielsen.

Quaker Oat Beverage discontinued

11.18.2019

By Sam Danley

Decision comes less than a year after launch.

Sam’s Club selects new c.e.o.

11.18.2019

By Monica Watrous

Replaces John Furner, who became Walmart U.S. c.e.o. on Nov. 1.

B.B.U. commits to 100% sustainable packaging

11.15.2019

By Jeff Gelski

The company partners with TerraCycle on a recycling program.

Grupo Bimbo to expand sustainable distribution fleet in Mexico

11.15.2019

By Eric Schroeder

Will invest $146 million to add 4,000 units over next four years.

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Slideshow: Ten patents secured by baking and snack manufacturers, suppliers

Creating the skilled professionals bakeries require

Krusteaz unveils whole grain and protein-packed baking mixes

How to prevent snack seasoning issues

Understanding Unilever’s e-commerce strategy

General Mills using data analytics in new product development

Quaker Oat Beverage discontinued

Sam’s Club selects new c.e.o.

B.B.U. commits to 100% sustainable packaging

Grupo Bimbo to expand sustainable distribution fleet in Mexico

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