Seasoning baked snacks with savoir faire 03.13.2025 By Dan Malovany Bakers and snack producers need to explore the latest technology to produce savory crackers and baked snacks.Read More
Strong team culture retains Slow Dough Bread’s workforce 03.13.2025 By Charlotte Atchley The small, scrappy artisan bakery has an all-hands-on-deck mentality.Read More
Challenges have shifted for wholesale bakers 03.13.2025 By Charlotte Atchley Food safety rises in prominence according to the findings of Baking & Snack’s Capital Spending Survey for 2024-25.Read More
Craveworthy acquires cinnamon roll brand 03.12.2025 By Jeff Gelski Former NFL player Ndamukong Suh founded Kinnamōns.Read More
Flowers Foods to shut Bailey Street Bakery 03.12.2025 By Russell Redman Closing part of efforts to optimize the bread company’s supply chain.Read More
International expansion on tap at Wendy’s 03.12.2025 By Jeff Gelski Restaurants are opening in Canada, Mexico, Europe and India. Read More
Prinova names new president, CEO 03.12.2025 By Zachary Sosland Richard McEvoy was previously CEO of Voyant Beauty.Read More
FDA taking aim at self-affirmed GRAS program 03.12.2025 By Keith Nunes HHS has ordered the Department to find a “pathway” for program’s elimination. Read More
Hostess partners with sports nutrition company 03.12.2025 By Zachary Sosland Multi-year partnership brings iconic Hostess flavors to protein drinks.Read More
Bobo’s renames oat bars 03.12.2025 By Zachary Sosland Refreshed packaging emphasizes snack’s functional benefits.Read More