Combining multiple fibers can also be an effective strategy to meet fiber targets.

Alternative ingredients can impact the volume and texture of baked foods, requiring adjustments to the leavening system.

Company calls plant the “most environmentally sustainable” in European Union.

Consumer buying habits are evolving quickly.

Heatwaves expected to become more frequent worldwide.

Utilizes SunOpta’s OatGold protein powder. 

Plans call for more ketchup varieties and warehouse consolidation, CEO says.

Younger generations are the primary drivers of the changing value proposition.

Equipment eliminates mundane human labor, freeing up employees for value-added positions.

New oven technology, weighing systems, product testing and delicate handling help achieve consistent cookies every time.