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General Mills adds to cereal portfolio with Fillows

05.21.2019

By Eric Schroeder

New product delivers a crunchy shell 'with a burst of crème filling in every bite.'

Exploring the many functionalities and formats of dairy ingredients

05.21.2019

By Donna Berry

Commercial bakers can take advantage of the versatility of dairy and egg ingredients for improved product quality.

Cafe Valley Bakery launches 7UP cake bites

05.21.2019

By Ryan Atkinson

New sweet good features lemon-lime flavor of 7UP soda in a moist cake form.

Givaudan in pact to purchase Vietnamese flavor company

05.21.2019

By Eric Schroeder

Golden Frog manufactures natural flavors, extracts and essential oils.

United States to lift tariffs on steel, aluminum from Canada and Mexico

05.21.2019

By Jay Sjerven

Accord on tariffs was essential to progress toward ratification of NAFTA replacement.

Miller Baking hires vice-president of sales

05.20.2019

By Karlee Renkoski

Kevin Clark has more than 30 years of experience in the food industry.

Per capita flour consumption up slightly in 2018

05.20.2019

By Josh Sosland

Modest population growth, strong flour imports help.

Ten patents granted to baking manufacturers, suppliers

05.20.2019

By Karlee Renkoski

New equipment, designs and production methods were issued patents.

Kellogg to reorganize European business structure

05.20.2019

By Eric Schroeder

Company earmarks more than $50 million for the project.

The path to automated pastry production

05.20.2019

By Dan Malovany

Bakers rethink how to automate the art of making traditional pastries without compromising on quality.

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RSS

General Mills adds to cereal portfolio with Fillows

Exploring the many functionalities and formats of dairy ingredients

Cafe Valley Bakery launches 7UP cake bites

Givaudan in pact to purchase Vietnamese flavor company

United States to lift tariffs on steel, aluminum from Canada and Mexico

Miller Baking hires vice-president of sales

Per capita flour consumption up slightly in 2018

Ten patents granted to baking manufacturers, suppliers

Kellogg to reorganize European business structure

The path to automated pastry production

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Fall flavors: Beyond pumpkin

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