New ideas for recruiting, retaining bakery employees 12.02.2020 By Charlotte Atchley Marjorie Hellmer offers strategies and programs that can help retain workers, even in a pandemic.Read More
Smucker lowers EPS outlook following Crisco sale 12.02.2020 By Eric Schroeder Sales growth forecast also lowered.Read More
Labeling should treat sesame as an allergen 12.02.2020 By Jay Sjerven Bill and guidance seek to ensure consumers are informed of sesame use in foods.Read More
Kellogg to halt RXBAR business in UK 12.02.2020 By Eric Schroeder No reason given for the decision.Read More
Roquette taps new CEO 12.02.2020 By Sam Danley Pierre Courduroux joined the company in October as CFO.Read More
When sugar is reduced in baked goods, flavor challenges arise 12.02.2020 By Donna Berry Decreasing sugar requires an intimate knowledge about how sugar impacts taste and texture.Read More
Kind to acquire Nature’s Bakery 12.02.2020 By Keith Nunes Acquisition follows announcement Mars, Inc. is acquiring Kind.Read More
Einstein introduces Take & Toast bagels 12.01.2020 By Eric Schroeder New retail offering available in four varieties.Read More
Navigating e-commerce packaging to adapt, survive and thrive 12.01.2020 By Sean Riley Amid the impact of COVID-19, how do brands evolve e-commerce strategies?Read More
Keep eye on the prize when working with whole grains 12.01.2020 By Charlotte Atchley When formulating with whole grains, keep the finished product goals in mind whether it’s a claim or a healthy perception.Read More