Company has turnover of 70 million euros.

CEO discusses what the company is doing to adapt to unprecedented cocoa prices.
 

Jane Miller, Rudi’s Bakery, and Greg Toufayan, Toufayan Bakeries, discussed how they’re meeting the needs of an evolving workforce. 

Bakery maintenance challenges can be addressed by creating backups for each talent area.

According to Baking & Snack’s Capital Spending Survey, two-thirds of bakery professionals plan to attend IBIE 2025.

Panelists shared strategies to overcome commercial baking’s growing skills gap and labor shortages.

Focus on fiber, protein, portion control and savory flavors.

Upgrades include revamped retail packaging line.

John Jordan named president.

Nelson-Jameson, Gourmet Ingredients form partnership for food industry.