Food technology company receives $150 million in funding 10.30.2020 By Jeff Gelski The capital will accelerate Benson Hill’s development of high-protein soybean varieties.Read More
Pandya acquires Corner Bakery Cafe 10.30.2020 By Eric Schroeder New ownership group will look to expand the brand.Read More
Chickpea protein startup raises $18 million in funding 10.30.2020 By Monica Watrous Rabobank among investors in InnovoPro.Read More
Taco Bell boosts Yum! earnings 10.30.2020 By Sam Danley Company sells its 3% stake in Grubhub.Read More
Strong third-quarter results have Kraft Heinz issuing sales outlook 10.30.2020 By Jeff Gelski Company becoming ‘confidently optimistic,’ says CEO.Read More
CBD foods’ appeal grows despite lack of federal approval 10.29.2020 By Nico Roesler New baked foods incorporating CBD oil continue to grow sales as federal approval remains in question. Read More
Baking Hall of Fame selects five inductees for 2021 class 10.29.2020 By Anna Wiber Bakers, inventors and other industry groundbreakers will be recognized at BakingTech 2021.Read More
Emerging brands seek to fill the new product void 10.29.2020 By Dan Malovany CPG’s focus on stocking up shelves instead of emphasizing innovation creates potential opportunities for startup companies. Read More
Startup aims to dominate frozen waffle market 10.29.2020 By Monica Watrous Evergreen founder discusses hurdles of launching during a pandemic.Read More
Dunkin’ gets boost from afternoon snacking 10.29.2020 By Monica Watrous All-day menu innovation helps lift sales in third quarter.Read More