Global investors take stake in Califia Farms with $225 million in financing 01.15.2020 By Keith Nunes The investment will be used to accelerate the company’s expansion around the world.Read More
Beyond Meat enters pea protein agreement with Roquette 01.15.2020 By Keith Nunes The multi-year agreement will allow the company to add scale.Read More
Byrd’s purchases Selma’s Cookies 01.15.2020 By Josh Sosland Acquired business serves major theme parks in Florida, California.Read More
Europain 2020 highlights trends and techniques driving the baking industry 01.14.2020 By Nico Roesler Ancient grains and organic ingredients were spotlighted throughout the trade show.Read More
Cheerios scores high in survey of trusted brands 01.14.2020 By Sam Danley Report finds consumers trust food brands more than other industries.Read More
G.M.A. officially becomes Consumer Brands Association 01.14.2020 By Keith Nunes Freeman and Harmening to serve in key posts.Read More
Kind says bars have fewer calories, cites nut research 01.14.2020 By Jeff Gelski The bars will see a reduction of 10 to 30 calories on product labels.Read More
Post-TreeHouse R.-T.-E. cereal merger called off 01.14.2020 By Eric Schroeder Process underway to remarket the business, TreeHouse says.Read More
Whole Foods to shutter gluten-free baking plant 01.14.2020 By Eric Schroeder Facility supplied gluten-free baked foods to the retailer’s southern region stores.Read More
How to sync sourdough production with today’s technology and trends 01.13.2020 By Nico Roesler Machinery makes it possible for any bakery to start their own sourdough product.Read More