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Athens Foods goes gluten-free with new offerings

11.13.2019

By Rebekah Schouten

Launches line of gluten-free phyllo dough bites.

AIB selects new members for boards

11.12.2019

By Eric Schroeder

Additions made to board of trustees and AIB Certification Services.

Chickpea pasta maker Banza secures funds to expand

11.12.2019

By Sam Danley

Plans to expand into other comfort foods.

Grupo Bimbo’s R.&D. process stays in step with consumers

11.12.2019

Products’ nutritional profiles developed through specific consumption classifications.

King Arthur Flour debuts new flour, dessert cups

11.12.2019

By Rebekah Schouten

Flour is paleo and dessert cups are gluten-free.

Researchers evaluate claims against grains

11.12.2019

By Charlotte Atchley

At Cereals & Grains 19, experts detail studies showing the healthfulness of both whole and refined grains.

J&J Snack full-year sales climb 4%

11.12.2019

By Eric Schroeder

Net income down 9% in fiscal 2019.

Mondelez snack report highlights key motivators behind snacking

11.12.2019

By Monica Watrous

Consumers are choosing snacks over meals for a variety of reasons.

Divine Chocolate debuts crispy snacks

11.12.2019

By Rebekah Schouten

Divine Chocolate Crispy Thins are available in four flavors.

Givaudan to acquire Ungerer & Co.

11.11.2019

By Jeff Gelski

Ungerer & Co.’s history goes back to 1893.

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RSS

Athens Foods goes gluten-free with new offerings

AIB selects new members for boards

Chickpea pasta maker Banza secures funds to expand

Grupo Bimbo’s R.&D. process stays in step with consumers

King Arthur Flour debuts new flour, dessert cups

Researchers evaluate claims against grains

J&J Snack full-year sales climb 4%

Mondelez snack report highlights key motivators behind snacking

Divine Chocolate debuts crispy snacks

Givaudan to acquire Ungerer & Co.

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