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ReGrained raises $1.5 million in equity funding

03.10.2021

By Monica Watrous

Capital infusion will support upcycled ingredient development.

CBA: Stronger recycling programs necessary for effective sustainable packaging

03.10.2021

By Charlotte Atchley

Meghan Stasz makes the case for a streamlined nationwide recycling program.

USDA leaves 2020-21 corn and soybean outlooks unchanged

03.10.2021

By Jay Sjerven

Trade had expected USDA to lower corn and soybean carryover forecasts.

USDA lowers US sugar supply forecast

03.10.2021

By Ron Sterk

Stocks-to-use ratio drops to 15.1% from 16.1%.

Wheat carryover forecast unchanged a second month

03.09.2021

By Matt Noltemeyer

There were by-class changes in export projections.

Kind rolls out granola-topped smoothie bowls

03.09.2021

By Rebekah Schouten

Plant-based breakfast bowls feature a fruit and almond milk base topped with nut butter and granola.

Mondelez to acquire Australian snack company

03.09.2021

By Keith Nunes

Acquisition seen accelerating growth in Australia and New Zealand.

Awakened Foods Ka-Pop! Snacks and Bubba’s

Snack makers merge to create Awakened Foods

03.09.2021

By Eric Schroeder

Products include ancient grain popped chips, granolas and keto-friendly snacks.

Tortillas and flatbreads cater to healthier food habits

03.09.2021

By Beth Day

Manufacturers lean into consumers seeking out better food options.

Rudi’s Bakery investing in gluten-free, organic innovation

03.09.2021

By Sam Danley

The company is relaunching core SKUs and adding more than a dozen new items.

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ReGrained raises $1.5 million in equity funding

CBA: Stronger recycling programs necessary for effective sustainable packaging

USDA leaves 2020-21 corn and soybean outlooks unchanged

USDA lowers US sugar supply forecast

Wheat carryover forecast unchanged a second month

Kind rolls out granola-topped smoothie bowls

Mondelez to acquire Australian snack company

Snack makers merge to create Awakened Foods

Tortillas and flatbreads cater to healthier food habits

Rudi’s Bakery investing in gluten-free, organic innovation

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