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Wolferman’s Bakery debuts new brand positioning

09.26.2019

By Eric Schroeder

Will showcase the brand’s extensive range of gourmet offerings.

ADM to develop biobased acrylic acid with LG Chem

09.26.2019

By Ron Sterk

Deal could increase demand for dextrose.

McDonald’s bringing plant-based burger test to Canada

09.26.2019

By Keith Nunes

The plant-based patty has been formulated by Beyond Meat.

American diets improving but still not an ‘A’

09.26.2019

By Jeff Gelski

Study in JAMA finds a decrease in added sugar intake and an increase in plant protein intake over an 18-year period.

Grocery Manufacturers Association changing name, changing focus

09.26.2019

By Keith Nunes

The Consumer Brands Association is meant to unite consumer packaged goods companies.

Why do food producers need robotics?

09.25.2019

Pack Expo forum explores needs, R.O.I. expectations for robotic technology.

Mac and cheese to Mars a goal for researchers

09.25.2019

By Jeff Gelski

The product’s shelf life triples thanks to packaging and a microwave-assisted technique.

Ag innovation key to feeding the world

09.25.2019

By Kimberlie Clyma

U.S. Deputy Secretary of Agriculture highlights ways the U.S.D.A. is helping.

Cauliflower-infused pasta to debut at Noodles & Co.

09.25.2019

By Rebekah Schouten

Caulifloodles provide one full serving of vegetables.

Organic soybean prices higher in July-August

09.25.2019

Midwest organic corn, soybean production expected lower this year.

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Wolferman’s Bakery debuts new brand positioning

ADM to develop biobased acrylic acid with LG Chem

McDonald’s bringing plant-based burger test to Canada

American diets improving but still not an ‘A’

Grocery Manufacturers Association changing name, changing focus

Why do food producers need robotics?

Mac and cheese to Mars a goal for researchers

Ag innovation key to feeding the world

Cauliflower-infused pasta to debut at Noodles & Co.

Organic soybean prices higher in July-August

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