DGAC urged to reframe enriched grains depiction 08.17.2020 By Josh Sosland Grain Chain emphasizes many benefits of so-called ‘refined grains.’Read More
Terra, IYA Foods partner to launch fonio flour 08.17.2020 By Eric Schroeder Rice flour alternative is plant-based, gluten-free and non-GMO.Read More
General Mills, Mondelez granted patents 08.17.2020 By Nico Roesler Design patents were awarded by the US Patent and Trademark Office.Read More
Darigold laying the foundation for global ingredients business 08.17.2020 By Keith Nunes Dairy cooperative to announce plans for a new plant in 2021.Read More
Editor’s Picks: Inside the August issue of ‘Baking & Snack’ 08.14.2020 Editor Joanie Spencer highlights four key reads from this month’s edition.Read More
Lotus Bakeries revenues rise in first half 08.14.2020 By Eric Schroeder International expansion of Lotus Biscoff cookies boosts sales.Read More
CBD bakeries seeing increased sales during COVID-19 08.14.2020 By Nico Roesler CBD consumers said they planned to purchase more CBD products to help them through the pandemic.Read More
Retail bread prices rise again in July 08.14.2020 By Eric Schroeder Price of family flour moves down 0.7¢ per lb. Read More
CPI for baked foods, cereals eases in July 08.14.2020 By Eric Schroeder Index for all food at home also falls in month.Read More
Independent bakers seek prompt checkoff vote 08.14.2020 By Josh Sosland Say group’s chairman sees program as ‘taxation without representation.’Read More