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Chaffin named c.i.o. for Flowers Foods

02.04.2020

By Rebekah Schouten

Was interim c.i.o. since September 2019.

Leaning in – Creating a culture of inclusivity in food and beverage

02.04.2020

By Donna Berry

Annual report highlights shortcomings of corporate diversity efforts.

Flour production slumps to seven-year low

02.04.2020

By Neil Sosland

24-hour capacity in significant reduction.

Dunkin’ taps Nelson to lead marketing

02.04.2020

By Sam Danley

Will oversee a newly reorganized marketing and pricing team.

TNT Crust expanding with new production plant

02.04.2020

By Eric Schroeder

Currently operates two facilities in Green Bay, Wis.

Rebecca Winkert and Lacey Bowersox, USGC

U.S. Grains Council splits coordinator responsibilities

02.04.2020

By Holly Demaree-Saddler

Ms. Winkert moves to communications coordinator to and Ms. Bowersox joins as the membership coordinator.

General Mills earns top marks for climate change, water security

02.04.2020

By Sam Danley

CDP releases 2019 sustainability rankings.

When flexibility becomes limited for sheeting and laminating lines

02.03.2020

By Dan Malovany

Being all things to every customer requires production lines that can do it all — but at what cost?

Stepping up h/f/f/s equipment sanitation functions

02.03.2020

By Karlee Renkoski

Suppliers offer a range of machinery to make washdowns easier for bakers.

People try plant-based meat alternatives mostly out of curiosity

02.03.2020

By Jeff Gelski

Hispanics and people under 45 are more likely to try the items.

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Chaffin named c.i.o. for Flowers Foods

Leaning in – Creating a culture of inclusivity in food and beverage

Flour production slumps to seven-year low

Dunkin’ taps Nelson to lead marketing

TNT Crust expanding with new production plant

U.S. Grains Council splits coordinator responsibilities

General Mills earns top marks for climate change, water security

When flexibility becomes limited for sheeting and laminating lines

Stepping up h/f/f/s equipment sanitation functions

People try plant-based meat alternatives mostly out of curiosity

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