Senate committee votes 25 to 3 to approve U.S.M.C.A. 01.08.2020 By Jay Sjerven Measure sent to the full Senate for its consideration.Read More
Most donut shop customers snub donuts 01.08.2020 By Josh Sosland Coffee is dominant draw, NPD data show.Read More
ADM unveils new corporate identity, brand mark 01.07.2020 By Jeff Gelski The identity change reflects recent divestitures, acquisitions and investments.Read More
When to use beans and lentils in baked foods 01.07.2020 By Anna Wiber Tune into the strengths and shortcomings of these on-trend ingredients.Read More
Hostess completes acquisition of Voortman Cookies 01.07.2020 By Eric Schroeder Transaction valued at $320 million.Read More
Cargill reports softer results in food ingredients 01.07.2020 By Jeff Gelski Adjusted operating earnings jump 19% companywide in the second quarter.Read More
Pretzel’s Inc. taps Han for c.o.o. 01.07.2020 By Sam Danley Will oversee 120,000-square-foot facility expansion.Read More
Impossible Foods introducing pork, sausage applications 01.07.2020 By Keith Nunes Some Burger King restaurants will test the Impossible Croissan’wich later this month.Read More
IFIC Foundation lists five trends for 2020 01.07.2020 By Jeff Gelski Sustainability, ‘un-diets’ and plant-based items all should gain in popularity.Read More
Scoular to offer fiber-rich barley in flour, flakes and whole grain 01.06.2020 By Jeff Gelski The company partners with Australia-based The Healthy Grain.Read More