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Editor’s Picks: Inside the August issue of ‘Baking & Snack’

08.14.2020

Editor Joanie Spencer highlights four key reads from this month’s edition.

Lotus Bakeries revenues rise in first half

08.14.2020

By Eric Schroeder

International expansion of Lotus Biscoff cookies boosts sales.

CBD bakeries seeing increased sales during COVID-19

08.14.2020

By Nico Roesler

CBD consumers said they planned to purchase more CBD products to help them through the pandemic.

Retail bread prices rise again in July

08.14.2020

By Eric Schroeder

Price of family flour moves down 0.7¢ per lb.

CPI for baked foods, cereals eases in July

08.14.2020

By Eric Schroeder

Index for all food at home also falls in month.

Independent bakers seek prompt checkoff vote

08.14.2020

By Josh Sosland

Say group’s chairman sees program as ‘taxation without representation.’

Impossible Foods plant-based burger retail product

Impossible Foods adds $200 million in funding

08.14.2020

By Keith Nunes

Company plans to accelerate growth in the US and abroad.

Scoular launches employee resource group

08.14.2020

By Holly Demaree-Saddler

It will focus on connecting, supporting and empowering women in Scoular’s workforce.

Bakers have several options for tamper-evidence

08.13.2020

By Charlotte Atchley

In the COVID-19 world, tamper evidence becomes important for categories like bread that didn’t used to rely on it.

How the pandemic affects pastry packaging

08.13.2020

Secure packaging becomes an essential selling point for baked foods.

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Editor’s Picks: Inside the August issue of ‘Baking & Snack’

Lotus Bakeries revenues rise in first half

CBD bakeries seeing increased sales during COVID-19

Retail bread prices rise again in July

CPI for baked foods, cereals eases in July

Independent bakers seek prompt checkoff vote

Impossible Foods adds $200 million in funding

Scoular launches employee resource group

Bakers have several options for tamper-evidence

How the pandemic affects pastry packaging

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Current Issues & Directories

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