Kellogg transitioning for top-line growth 11.20.2018 By Keith Nunes Divestments, reaching more snack consumers and simplifying its cereal business are three initiatives underway.Read More
Qualified health claim links oleic acid to reduced heart disease risk 11.20.2018 By Jeff Gelski The F.D.A. finds ‘supportive but not conclusive evidence.’Read More
CP Kelco to expand in Oklahoma, China 11.19.2018 By Jeff Gelski Operational initiatives will focus on gellan gum, xanthan gum and diutan gum.Read More
How bakeries are redefining R.O.I. 11.19.2018 By Dan Malovany Enhanced data gathering allows operations to connect the dots to greater efficiencies and higher yields.Read More
Minuscule amounts of soy may creep into bakery products 11.19.2018 By Dan Malovany Trace amounts of soy may be found in operations’ wheat flour.Read More
Five baking industry patents granted 11.19.2018 By Karlee Renkoski Innovative patents were issued to baking manufacturers and suppliers.Read More
Lancaster Colony acquires Omni Baking Co. for $25 million 11.19.2018 By Monica Watrous Transaction provides improved control over supply and production of frozen garlic bread.Read More
Tokyo firm to buy Blommer Chocolate Co. 11.19.2018 By Monica Watrous Family-owned Blommer Chocolate is the largest cocoa processor and ingredient chocolate supplier in North America.Read More
Cargill chooses six North American distributors 11.19.2018 By Jeff Gelski Specific partners will work in the organic and dairy area.Read More
Pan Pepin invest $25 million to expand production 11.16.2018 By Anna Wiber The investment will double the bakery’s output.Read More