Mondelez to relocate headquarters to Chicago in 2020 01.09.2019 By Eric Schroeder Joins growing list of food and beverage companies making the move to the Windy City.Read More
IFIC identifies top food trends for 2019 01.09.2019 Consumers show more interest in foods’ origins while technology plays a role in food safety.Read More
I.F.F., Aryballe collaborate on odor-sensing technology 01.09.2019 By Jeff Gelski Findings may lead to platform for food applications.Read More
A baker’s plan B for reducing sodium 01.08.2019 By Charlotte Atchley For products that need a decrease in sodium, formulators can look to chemical leavening agents.Read More
Ahold Delhaize names McDonald’s vet new chief digital officer 01.08.2019 By Rebekah Schouten Farhan Siddiqi had been with the fast-food giant for more than 2 years.Read More
Three named to Team USA 2020 01.08.2019 By Brian Amick Bread Bakers Guild of America selects Pfeffer, Goodpaster and Zimmermann.Read More
Demand for convenient, fresh and artisan baked foods on tap for 2019 01.08.2019 By Andy Nelson Clean label another trend expected to surge in the coming year.Read More
Edible cannabis regulatory proposal published by Health Canada 01.08.2019 By Keith Nunes Ensuring public safety is central to the proposed regulations.Read More
How Hearthside redefines and thrives in the world of co-manufacturing 01.07.2019 By Dan Malovany In less than a decade, the company has become a top co-manufacturer with approximately $3 billion in annual sales.Read More