Biodiversity — the future of food? 01.16.2019 By Monica Watrous We need to grow and eat different plants, says Alpha Food Labs’ Mike Lee.Read More
Trust, traceability among issues of concern for cannabis ingredients 01.16.2019 By Jeff Gelski Interest shown in baked foods, candy, snacks and non-alcoholic beverages.Read More
Game-changing ingredients to watch out for in 2019 01.15.2019 By Anna Wiber R.&D. leaders from PepsiCo, Kind and Otis Spunkmeyer forecast trends for the new year.Read More
Traceability programs support bakers’ environmental initiatives 01.15.2019 By Donna Berry Key reporting from ingredient suppliers enhances food chains.Read More
Laguarta elevated to chairman of PepsiCo board 01.15.2019 By Eric Schroeder He succeeds Indra K. Nooyi, who will retire on Feb. 1.Read More
New partnership seeks to accelerate research into wheat genome 01.15.2019 By Arvin Donley IWGSC to partner with Arbor Biosciences.Read More
General Mills expands Fiber One cereal line 01.15.2019 By Eric Schroeder New Strawberries and Vanilla Clusters variety has 35% of daily recommended value of fiber per serving.Read More
U.S. agriculture faces rocky start to 2019 01.15.2019 By Robbin S. Johnson Three forces may impact industry’s health and vitality in coming year.Read More
Manildra Group hires technical services manager 01.15.2019 By Eric Schroeder Carter Wands will support company’s low FODMAP flours, mixes and retail ready products.Read More
Panera expands leadership team 01.15.2019 By Rebekah Schouten Restaurant chain names new chief restaurant operations officer and chief people officer.Read More