Marry claims and texture with protein blends 03.03.2020 By Charlotte Atchley Mixing and matching different sources of proteins help bakers get around negative impacts.Read More
Retail sales of plant-based alternatives continue upward trajectory 03.03.2020 By Keith Nunes Sales of alternatives rose 29% during the past two years.Read More
Wilkins-Rogers closing largest flour mill 03.03.2020 By Josh Sosland Mount Joy is the company’s last remaining flour mill.Read More
Hitting the sweet spots for sweet baked goods 03.03.2020 By Jeff Gelski Consider opportunities in meal replacement, the vegan market and free of preservatives.Read More
Campbell taps Oswalt to lead snacks business 03.03.2020 By Sam Danley Brings more than 20 years of experience at Mondelez, Kraft Foods Group.Read More
New Hope postpones Expo West 03.03.2020 By Monica Watrous New date to be announced by mid-April.Read More
Tate & Lyle partners with Zymtronix 03.03.2020 By Sam Danley Former CTO joins technology developer’s board.Read More
Expo West attendance affected by coronavirus concerns 03.02.2020 By Monica Watrous Attendance expected to drop by 40% to 60% as retailers and exhibitors pull out of show.Read More
King Arthur to roll out new flour blends, dessert cups 03.02.2020 By Eric Schroeder Six new products set to debut.Read More
IHOP teams with General Mills, Quaker on new pancakes 03.02.2020 By Rebekah Schouten Cereal Pancakes and Cereal Milkshakes made with Cinnamon Toast Crunch, Fruity Lucky Charms and Cap’n Crunch’s Crunch Berries cereals.Read More