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Kellogg to introduce Honey Nut Frosted Flakes

12.17.2018

By Eric Schroeder

New cereal features a blend of toasted corn flakes, honey and brown butter.

Starbucks to offer delivery in a quarter of stores

12.17.2018

By Monica Watrous

Company also prioritizing food, beverage innovation to capture next wave of growth.

Bühler builds food application center

12.17.2018

By Susan Reidy

Facility is expected to be fully operational by July 2019.

Flowers Foods completes deal for Canyon Bakehouse

12.17.2018

By Eric Schroeder

Privately-held, gluten-free baker will operate as subsidiary of Flowers Foods.

Facebook IQ predicts a bread revival

12.14.2018

By Anna Wiber

The 2019 Topics & Trends Report from Facebook IQ tracks growing subjects on the site.

Axiom Foods debuts hemp, pea protein ingredients

12.14.2018

By Jeff Gelski

The ingredients’ neutral flavors mean no masking is needed.

Kerry to acquire seasonings businesses

12.14.2018

By Eric Schroeder

Total consideration of deals valued at $367 million.

Cargill details action plan to end cocoa deforestation

12.14.2018

By Eric Schroeder

Company hopes to achieve 100% cocoa bean traceability.

TreeHouse’s Flagstone business may be on the block

12.14.2018

By Keith Nunes

The business is a leader in private label snack nut and trail mix products.

Three ways inspection technology is evolving

12.13.2018

By Jorge Izquierdo

New equipment offers greater performance and cost savings.

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RSS

Kellogg to introduce Honey Nut Frosted Flakes

Starbucks to offer delivery in a quarter of stores

Bühler builds food application center

Flowers Foods completes deal for Canyon Bakehouse

Facebook IQ predicts a bread revival

Axiom Foods debuts hemp, pea protein ingredients

Kerry to acquire seasonings businesses

Cargill details action plan to end cocoa deforestation

TreeHouse’s Flagstone business may be on the block

Three ways inspection technology is evolving

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Fall flavors: Beyond pumpkin

Heat and Control, R. Koplar granted patents

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Current Issues & Directories

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