B&G Foods hires former TreeHouse Foods exec 10.04.2022 By Caleb Wilson Andrew Vogel also will head the company’s new Meals division.Read More
Hi-Food invests nearly $20 million in new production plant, headquarters 10.04.2022 By Jeff Gelski Work will focus on ingredients like vegetable proteins, sugar substitutes, palm oil.Read More
Editor’s Picks: Top stories from Baking & Snack’s October issue 10.04.2022 By Charlotte Atchley Here is a look at the key takeaways from Baking & Snack’s October issue with the magazine’s Editor Charlotte Atchley.Read More
Bakers look to nuts, wheat for added protein 10.04.2022 By Lucas Cuni-Mertz Almond proteins can also help remedy some of the formulation challenges common to plant proteins like pulses.Read More
Enzymes play key role in shelf life 10.04.2022 By Donna Berry Enzyme technology is constantly improving as new ingredients are being discovered.Read More
Seaweed enters the baked foods arena 10.03.2022 By Jeff Gelski Sea & Flour, to address taste, uses a patented process for handling seaweed as it comes out of the water.Read More
Bimbo Global Race leads to donation of nearly 7 million bread slices 10.03.2022 By Jeff Gelski The seventh edition of the race draws 341,000 participants.Read More
Flowers working “around the clock” to keep bread on shelves 10.03.2022 By Lisa Berry Alexander says little damage to facilities in Florida from Hurricane Ian.Read More
State of the Industry study shows baking industry embracing automation 10.03.2022 By Charlotte Atchley It’s sunny skies despite the headwinds. Read More
Reading Bakery expands leadership team 10.03.2022 By Keith Moore The company promotes Erin Gift to director of manufacturing. Read More