High-protein grain flour startup raises $6 million 10.04.2022 By Monica Watrous Formerly Cella Farms, Equii uses fermentation to produce high-protein bread. Read More
King Arthur sees “long road” toward regenerative wheat 10.04.2022 By Lisa Berry Focus on sourcing 100% of flour by 2030.Read More
Greek nachos win Pillsbury Bake-Off contest 10.04.2022 By Jeff Gelski Laurie McKenna receives $50,000 prize.Read More
Do younger consumers have a problem with brands? 10.04.2022 By Caleb Wilson Major brands like M&M, Doritos and KitKat rank within Gen Zs most favored brands.Read More
New CEO to lead Utz Brands 10.04.2022 By Keith Nunes Current chief executive Dylan Lissette will step down on Dec. 15.Read More
B&G Foods hires former TreeHouse Foods exec 10.04.2022 By Caleb Wilson Andrew Vogel also will head the company’s new Meals division.Read More
Hi-Food invests nearly $20 million in new production plant, headquarters 10.04.2022 By Jeff Gelski Work will focus on ingredients like vegetable proteins, sugar substitutes, palm oil.Read More
Editor’s Picks: Top stories from Baking & Snack’s October issue 10.04.2022 By Charlotte Atchley Here is a look at the key takeaways from Baking & Snack’s October issue with the magazine’s Editor Charlotte Atchley.Read More
Bakers look to nuts, wheat for added protein 10.04.2022 By Lucas Cuni-Mertz Almond proteins can also help remedy some of the formulation challenges common to plant proteins like pulses.Read More
Enzymes play key role in shelf life 10.04.2022 By Donna Berry Enzyme technology is constantly improving as new ingredients are being discovered.Read More