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U.S. and China sign phase one of trade pact

01.16.2020

By Jay Sjerven

Deal viewed as promising for ag but skimpy on China-buying details.

Dawn Foods launches sourdough donut mix

01.15.2020

By Jeff Gelski

The concept came from a 2019 Donut Co-Creation Competition at Dawn’s Innovation Studio.

Aryzta elevates Yu to c.e.o. of North America

01.15.2020

By Eric Schroeder

John Heffernan named president and chief commercial officer.

'Since Sliced Bread' addresses falling bread sales

01.15.2020

By Charlotte Atchley

Josh Sosland breaks down the data, trends and history behind declining bread sales.

PepsiCo seeks 100% renewable electricity in the United States

01.15.2020

By Eric Schroeder

Will target a diversified portfolio of solutions.

China takes home top prize in World Cup of Baking

01.15.2020

By Nico Roesler

Team USA did not podium in the world’s premier baking competition at Europain 2020.

Global investors take stake in Califia Farms with $225 million in financing

01.15.2020

By Keith Nunes

The investment will be used to accelerate the company’s expansion around the world.

Beyond Meat enters pea protein agreement with Roquette

01.15.2020

By Keith Nunes

The multi-year agreement will allow the company to add scale.

Byrd’s purchases Selma’s Cookies

01.15.2020

By Josh Sosland

Acquired business serves major theme parks in Florida, California.

Europain 2020 highlights trends and techniques driving the baking industry

01.14.2020

By Nico Roesler

Ancient grains and organic ingredients were spotlighted throughout the trade show.

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News
RSS

U.S. and China sign phase one of trade pact

Dawn Foods launches sourdough donut mix

Aryzta elevates Yu to c.e.o. of North America

'Since Sliced Bread' addresses falling bread sales

PepsiCo seeks 100% renewable electricity in the United States

China takes home top prize in World Cup of Baking

Global investors take stake in Califia Farms with $225 million in financing

Beyond Meat enters pea protein agreement with Roquette

Byrd’s purchases Selma’s Cookies

Europain 2020 highlights trends and techniques driving the baking industry

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