Weston to slow transformation program 11.21.2018 By Eric Schroeder Cuts planned s.k.u. reductions by 20%.Read More
With phos out, formulators look to improve shortening performance 11.20.2018 By Charlotte Atchley The shortenings of tomorrow have high standards to meet.Read More
Equity firm purchases Bartek Ingredients 11.20.2018 By Staff The ingredient supplier offers malic acid ingredients .Read More
Arla Foods develops protein ingredient for cookies 11.20.2018 By Anna Wiber Nutrilac alleviates processing challenges while providing health claims. Read More
Sikes steps up to lead protein, salt businesses at Cargill 11.20.2018 By Rebekah Schouten Brian Sikes has been with the company since 1991.Read More
Yum! appoints Cornell as non-executive vice-chairman 11.20.2018 By Eric Schroeder Has been a member of the board since 2015.Read More
Quaker recalls small quantity of Cap’n Crunch’s Peanut Butter Crunch 11.20.2018 By Eric Schroeder Company says potential presence of Salmonella is limited to just 21 boxes of one variety.Read More
Flowers Foods to close baking plant in Vermont 11.20.2018 By Eric Schroeder Country Kitchen bakery was acquired as part of purchase of Lepage Bakeries in 2012.Read More
Kellogg transitioning for top-line growth 11.20.2018 By Keith Nunes Divestments, reaching more snack consumers and simplifying its cereal business are three initiatives underway.Read More