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When to keep it real: Chocolate vs compounds

05.15.2018

Chocolate’s flavor makes it hard to leave out of any formulation, but compounds can provide relief in certain formulations.

Kellogg extends Froot Loops lineup

05.15.2018

By Eric Schroeder

Wild berry variety becomes first new flavor for the brand in 10 years.

Kellogg shutters operations in Venezuela

05.15.2018

By Eric Schroeder

Company produces majority of country’s breakfast cereals.

WHO looks to ‘REPLACE’ trans-fatty acids

05.15.2018

By Eric Schroeder

Agency publishes step-by-step guide for eliminating ingredient from global food supply.

Baking industry vet to lead sales at Just Desserts

05.14.2018

By Rebekah Schouten

Tony Zamudio previously worked with TreeHouse Foods, Conagra Brands, Bunge and Dawn Foods.

Former Hostess c.m.o. joins Conagra snacks unit

05.14.2018

By Eric Schroeder

Burke Raine also spent many years at Diamond Foods and PepsiCo.

AB Mauri hires v.p. of baking ingredient innovation

05.14.2018

By Eric Schroeder

Rob Stevenson has 36 years of experience in the food industry.

Schwan's Co. to open Edwards Dessert Kitchen

05.14.2018

By Monica Watrous

Restaurant concept debuting in Minneapolis this summer.

How to develop a crisis management plan

05.14.2018

By Len Heflich

Careful planning and training can make the best out of a bad situation.

Dawn Foods to acquire California ingredient supplier

05.14.2018

By Eric Schroeder

Lakeside Bakery Supplies distributes flours, cake mixes and other bakery ingredients.

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Fall flavors: Beyond pumpkin
Catalina Crunch, Bimbo Bakeries USA and many others have released unique seasonal products.
Heat and Control, R. Koplar granted patents
Five manufacturers and suppliers were issued patents

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News
RSS

When to keep it real: Chocolate vs compounds

Kellogg extends Froot Loops lineup

Kellogg shutters operations in Venezuela

WHO looks to ‘REPLACE’ trans-fatty acids

Baking industry vet to lead sales at Just Desserts

Former Hostess c.m.o. joins Conagra snacks unit

AB Mauri hires v.p. of baking ingredient innovation

Schwan's Co. to open Edwards Dessert Kitchen

How to develop a crisis management plan

Dawn Foods to acquire California ingredient supplier

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Popular Articles

Bimbo acquisitions announced with earnings

TreeHouse Foods expands frozen waffle recall

Bakers look for more from their fats and oils

Regenerative ag ushering in new era of sustainable partnerships

Popular Galleries

Fall flavors: Beyond pumpkin

Heat and Control, R. Koplar granted patents

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Current Issues & Directories

Popular Articles

Popular Galleries

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