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An introduction to high resistant starch wheat flour

02.20.2019

By Anna Wiber

The ingredient delivers fiber to consumers.

Chickpea-based rice debuting from Banza

02.20.2019

By Monica Watrous

Announcement follows similar introduction from Popchips founder.

AAK increasing capacity with acquisition of MaasRefinery

02.20.2019

By Eric Schroeder

Company specializes in vegetable oils and fats.

Glanbia Nutritionals to acquire Watson Inc.

02.20.2019

By Rebekah Schouten

Transaction will strengthen Glanbia’s U.S. presence.

Kerry revenues rise 2.5% in Americas

02.20.2019

By Eric Schroeder

Snacks business shows solid growth in year.

K.S.U. researchers seek ways to ensure safety of flour

02.20.2019

By Holly Demaree-Saddler

Computer modeling and lab studies help to identify sources of common pathogens.

General Mills sees ‘clear improvement’ in U.S. operations

02.20.2019

By Eric Schroeder

Cereal and yogurt units on the upswing while work continues on snack bars.

No Cow’s new bar line gives consumers a natural boost

02.19.2019

By Anna Wiber

The brand’s energy bars contain a patented coffee bean flour.

PepsiCo sets course on ‘go-forward priorities’

02.19.2019

By Eric Schroeder

Company post strong earnings and sales in fiscal 2018.

Faber: Danone ‘becoming more agile every day’

02.19.2019

By Eric Schroeder

Executives upbeat about future prospects despite dip in profit and sales.

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News
RSS

An introduction to high resistant starch wheat flour

Chickpea-based rice debuting from Banza

AAK increasing capacity with acquisition of MaasRefinery

Glanbia Nutritionals to acquire Watson Inc.

Kerry revenues rise 2.5% in Americas

K.S.U. researchers seek ways to ensure safety of flour

General Mills sees ‘clear improvement’ in U.S. operations

No Cow’s new bar line gives consumers a natural boost

PepsiCo sets course on ‘go-forward priorities’

Faber: Danone ‘becoming more agile every day’

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Current Issues & Directories

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