Executives see signs consumers trading down.

The association’s Trendspotter Panel predicts convenience will be a key trend in the upcoming year.

The process involves precise cultivation, fermentation and roasting.

Baker of brioche-style products has grown rapidly in the US.

Former marketing officer to take helm of pasta company in April 2023.

Capacity for malic and fumaric acid production expands by 22,000 tonnes.

The latest brands offer cookies with less sugar, higher protein, sustainable ingredients and more. 
 

Mr. Gumeny shares how incorporating rice flour, starch and protein can benefit baked foods. 
 

Company looking at third straight year of record earnings.