Kellogg shutters operations in Venezuela 05.15.2018 By Eric Schroeder Company produces majority of country’s breakfast cereals.Read More
WHO looks to ‘REPLACE’ trans-fatty acids 05.15.2018 By Eric Schroeder Agency publishes step-by-step guide for eliminating ingredient from global food supply.Read More
Baking industry vet to lead sales at Just Desserts 05.14.2018 By Rebekah Schouten Tony Zamudio previously worked with TreeHouse Foods, Conagra Brands, Bunge and Dawn Foods.Read More
Former Hostess c.m.o. joins Conagra snacks unit 05.14.2018 By Eric Schroeder Burke Raine also spent many years at Diamond Foods and PepsiCo.Read More
AB Mauri hires v.p. of baking ingredient innovation 05.14.2018 By Eric Schroeder Rob Stevenson has 36 years of experience in the food industry.Read More
Schwan's Co. to open Edwards Dessert Kitchen 05.14.2018 By Monica Watrous Restaurant concept debuting in Minneapolis this summer.Read More
How to develop a crisis management plan 05.14.2018 By Len Heflich Careful planning and training can make the best out of a bad situation.Read More
Dawn Foods to acquire California ingredient supplier 05.14.2018 By Eric Schroeder Lakeside Bakery Supplies distributes flours, cake mixes and other bakery ingredients.Read More
Ardent Mills’ apprenticeship program nears milestone 05.14.2018 By Eric Schroeder Pierzyna and Melin will soon graduate from Dunwoody College of Technology.Read More
ADM seeking new sources for plant protein 05.14.2018 By Jeff Gelski The company seeks flavor, texture answers for newer protein sources, including peas, ancient grains.Read More