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Mondelez adding Extra Stuf to Oreo Thins

11.23.2021

By Monica Watrous

Cookies combine crispy wafers with nearly twice the crème.

Rice snacks maker plans to expand after receiving investment

11.23.2021

By Jeff Gelski

Riceworks sells gluten-free chips and bars.

FONA breaks ground on plant expansion

11.23.2021

By Eric Schroeder

Will expand high-tech manufacturing space in Illinois.

Pro Tip: Paying it forward reaps twice the rewards

11.23.2021

By Rowdy Brixey

When it comes to mentoring, harvesting depends on nurturing what you’ve sowed.

Emerging technology streamlines bakery shipping departments

11.22.2021

By Dan Malovany

Amazon-style warehouse automation reduces labor and improve safety while improving customer service for the wholesale bakeries.

Less horsepower to mix results in less strain

11.22.2021

By Charlotte Atchley

Mixing to energy is more efficient and can keep wear and tear on the mixer down.

New Arcadia VP to drive GoodWheat’s entry into retail

11.22.2021

By Jeff Gelski

Brian Schaffer held executive roles at PepsiCo and Kellogg.

Second Nature Brands names chief supply chain officer

11.22.2021

By Eric Schroeder

Mack Phillips joins company from Mars.

Hostess taps chief customer officer

11.22.2021

By Sam Danley

Arist Mastorides joins the company from Kimberly Clark.

AGP to expand Iowa soybean processing plant

11.22.2021

By Eric Schroeder

Cooperative seeks to increase crush capacity at the facility.

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RSS

Mondelez adding Extra Stuf to Oreo Thins

Rice snacks maker plans to expand after receiving investment

FONA breaks ground on plant expansion

Pro Tip: Paying it forward reaps twice the rewards

Emerging technology streamlines bakery shipping departments

Less horsepower to mix results in less strain

New Arcadia VP to drive GoodWheat’s entry into retail

Second Nature Brands names chief supply chain officer

Hostess taps chief customer officer

AGP to expand Iowa soybean processing plant

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