The retailer’s ‘project gigaton’ achieved its goals ahead of schedule.
 

Bakeries and snack producers seek new ways to use remote technology to improve communication and drive efficiency in a safe and secure way.

16,000-square-foot facility features lab and blending facility. 

Karen Horton’s career spanned nearly 50 years.

Originally scheduled for October 2024.
 

Located in Seattle’s University District.

Laminated and non-laminated crackers may be produced on one line.

Spent 52 years with the Illinois-based milling company.
 

Flavors include Anjou pear, lavender.

Allows company to improve regional customer support.