Five patents issued for bakery product designs 09.21.2020 By Nico Roesler Innovative shapes and products were awarded patents.Read More
MGP Ingredients hires culinary chef, scientist 09.21.2020 By Jeff Gelski The moves bolster the company’s focus on plant-based food and fiber.Read More
Pipcorn bakes new Heirloom Crunchies 09.21.2020 By Rebekah Schouten Snacks made with sustainable heirloom corn and organic cheese.Read More
Middleby adds account manager, support specialist in the Philippines 09.18.2020 By Anna Wiber New positions will help support company’s customers in the region. Read More
PepsiCo to build snacks plant in Russia 09.18.2020 By Eric Schroeder Will make Lay’s chips and Khrus Team croutons.Read More
Halloween candy sales surge in spite of pandemic 09.18.2020 By Monica Watrous Seasonal chocolate products up 25% over last year.Read More
Ingredion opens plant-based protein manufacturing plant 09.18.2020 By Jeff Gelski The facility in South Sioux City, Neb., will produce protein isolates.Read More
Einstein Bros. introduces Eggels 09.18.2020 By Josh Sosland Positioning sous vide eggs as gluten-free bagels.Read More
J&J Snack Foods picks new CFO 09.18.2020 By Josh Sosland Dennis Moore to help with transition over next several months.Read More
Soozy’s debuts grain-free bread and bagels 09.18.2020 By Eric Schroeder Join the company’s line of muffins, donuts and cookies.Read More