Study shows value in front of package labeling 09.29.2020 By Sam Danley Labels linked to 13% reduction in calories, saturated fat and sugar.Read More
Mikey’s debuts vegetable-based tortillas 09.29.2020 By Eric Schroeder New varieties feature beets, turmeric and super greens.Read More
Utz Brands to acquire pretzel assets from Conagra Brands 09.29.2020 By Keith Nunes Snack maker is acquiring certain assets of the HK Anderson brand.Read More
Pandemic restructures how bakeries clean, maintain their operations 09.28.2020 By Dan Malovany Many of these changes have become permanent as companies ramp up their protocols to ensure food and worker safety. Read More
Bakers find training solutions in VR, AR 09.28.2020 By Charlotte Atchley VR and AR technology creates a safe learning environment to expedite training.Read More
Aperture enables inspection systems to handle diverse product sizes 09.28.2020 As bakers, snack manufacturers diversify product lines, inspection systems have more to balance.Read More
IGC lowers forecast for global grains production 09.28.2020 By Arvin Donley Month-on-month decline is mainly due to reduced corn production in United States, EU and China.Read More
ParmCrisps introduces plant-based cheese snack 09.28.2020 By Rebekah Schouten Developed in tandem with Whole Foods Market.Read More
EQT to acquire Chr. Hansen’s colors division for $934 million 09.28.2020 By Jeff Gelski Focus turns to microbial and fermentation efforts.Read More
General Mills competing hard in RTE cereal 09.28.2020 By Eric Schroeder Company believes marketing messaging is on point.Read More