Hearthside acquires former Kellogg baking plant 11.01.2018 By Eric Schroeder Facility in Seelyville, Ind., was shut down in late 2017.Read More
G.M.A. remaking leadership team 11.01.2018 By Eric Schroeder Association adds two leaders in October, two more coming in November.Read More
Kellogg’s co-packing costs cut into operating profit 11.01.2018 The company will continue with its single-serve strategy and look to do more of its own packing.Read More
B&G Foods c.e.o. reveals rationale for Pirate's Booty sale 11.01.2018 By Monica Watrous Cantwell: ‘It was time to move on from snacks.’Read More
Mondelez opens new India-based technical center 11.01.2018 By Eric Schroeder Facility will support new products and technologies for the company’s global brands in chocolate and beverages.Read More
Chili’s off to strong start in fiscal 2019 11.01.2018 By Rebekah Schouten Sales, traffic outperforming industry, says Brinker c.e.o.Read More
Lessons in leadership: How Flowers Foods, Shick Esteve and More Than a Bakery execute goals 10.31.2018 A.B.A. NextGen Baker panel offers advice on vision, strategic planning and collaboration.Read More
Danone taking on dairy with plant-based alternatives 10.31.2018 By Keith Nunes Company aims to generate €5 billion in plant-based product sales by 2025.Read More
Bunge initiates strategic review 10.31.2018 By Eric Schroeder Brings on Paul Fribourg of Continental Grain to chair new committee.Read More
PepsiCo acquires plant-based snack bar maker 10.31.2018 By Monica Watrous Health Warrior debuted chia bars in 2013.Read More