Alyoum Bakery builds modern marvel of the Middle East 12.22.2023 By Dan Malovany This company invested $120 million in a state-of-the-art facility to capture the Jordanian retail bakery market and more with its distinct line of packaged baked goods. Read More
Bite-sized and filled pretzels show staying power 12.22.2023 By Charlotte Atchley Each of these products have their own set of challenges to production. Read More
Baking industry highly engaged in governance initiatives 12.22.2023 By Charlotte Atchley Board diversity was a notable opportunity for growth across all sectors in Baking & Snack's new study on sustainability. Read More
European bakers thrive amidst global headwinds 12.22.2023 By Dan Malovany Global bakeries turn to innovation and automation to cope with rising prices, labor shortages and budget-minded consumers.Read More
Corporate grit: The key to Bakery Express’ success 12.22.2023 By Lucas Cuni-Mertz A ‘whatever it takes’ mentality has given Bakery Express a competitive edge that’s fueled its rapid expansion.Read More
Engelman’s Bakery promotes Paul Bell to president 12.21.2023 By Zachary Sosland Also names Nathan Ponder, Errold Morgan in new leadership roles. Read More
Agropur names president of ingredients, corporate strategy 12.21.2023 By Benton Smith Maxime Devourdy to succeed Dan LaMarche. Read More
General Mills sees cereal competitors gain ground 12.21.2023 By Josh Sosland Harmening says sales growth in fiscal 2024 unlikely.Read More
Snacks contribute one-third of added sugar intake 12.21.2023 By Jeff Gelski Snacks need more vitamins and minerals, OSU professor says.Read More
Lancaster board of directors names new chairman 12.21.2023 By Zachary Sosland Alan F. Harris was previously the lead independent director.Read More