Inland waterway systems nearing 100 years old 03.22.2023 By Crystal Futrell Most of the nation’s locks and dams have outlived their 50-year lifespan.Read More
Good Flour expands line of gluten-free baking mixes 03.22.2023 By Caleb Wilson Patty Cakes are made with 23 grams of potato protein and zero added sugars.Read More
Bimbo, Kellogg among most ethical companies, Ethisphere says 03.22.2023 By Zachary Sosland PepsiCo also makes the list.Read More
A push for no upper limit on vitamins, minerals in pasta 03.22.2023 By Matt Noltemeyer Existing specs tough to hit with crops as wild card, NPA says.Read More
Investment from PepsiCo to boost regenerative ag 03.22.2023 By Jeff Gelski Partnering with three farmer-facing organizations may impact over 3 million acres.Read More
Baby food brand adds dinosaur biscuits 03.22.2023 By Caleb Wilson Beech-Nut’s Dino Biscuits are non-GMO and made with fruits, vegetables and whole grains. Read More
Pepsico’s Pep+ brings sustainability to every level of organization 03.22.2023 By Charlotte Atchley The framework, launched in 2021, touches on the entire value chain from farm to consumer.Read More
Cannabis-infused snacks ready to explode 03.22.2023 By Lucas Cuni-Mertz The cannabis-infused snacks and edibles market is expected to hit $6 billion by 2025. Read More
Pro Tip: Fibers' interactions with glutens hold promise for low-carb bread 03.22.2023 By Harrison Helmick Learning how various fibers interact with the gluten matrix can improve bread quality.Read More
Voortman adds sugar-free wafers to mini cookie line 03.21.2023 By Gloria Cowdin Chocolate and vanilla wafers join iced oatmeal and vanilla shortbread minis.Read More