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McDonald’s debuts donut offering

08.18.2021

By Rebekah Schouten

Marks first limited-edition McCafe Bakery addition.

Canyon Bakehouse names new general manager

08.17.2021

By Eric Schroeder

Rob Clamp joins brand from Dave’s Killer Bread.

Hostess recalls buns due to potential contamination

08.17.2021

By Eric Schroeder

Only products made by co-manufacturer Best Harvest Bakeries are impacted.

Slideshow: Frozen food innovation heating up

08.17.2021

By Donna Berry

Consumers continue to seek convenience and adventure in frozen foods.

Arcadia Biosciences ramping up CPG capabilities

08.17.2021

By Eric Schroeder

Plans call for pasta product launch later this year.

Harlan Bakeries acquires AmeriQual

08.17.2021

By Eric Schroeder

Turning Rock Capital provided structured equity financing to support the deal.

HighKey introduces low-sugar muffin bites

08.17.2021

By Eric Schroeder

New baked food is made from almond flour.

Scoular promotes Morris to top safety post

08.17.2021

By Eric Schroeder

Noland Morris most recently was senior safety manager for the company’s Food Division.

Lean Cuisine launches six new frozen meals

08.17.2021

By Rebekah Schouten

Cauli’ Bowls debut alongside two new High Protein Bowls.

Graham Packaging names director of sustainability

08.17.2021

By Taryn Parker

Richa Desai will help lead company’s internal and external sustainability efforts.

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News
RSS

McDonald’s debuts donut offering

Canyon Bakehouse names new general manager

Hostess recalls buns due to potential contamination

Slideshow: Frozen food innovation heating up

Arcadia Biosciences ramping up CPG capabilities

Harlan Bakeries acquires AmeriQual

HighKey introduces low-sugar muffin bites

Scoular promotes Morris to top safety post

Lean Cuisine launches six new frozen meals

Graham Packaging names director of sustainability

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