Kellogg to cut salt, sugar in UK cereals 05.18.2021 By Eric Schroeder Plans also call for smaller packaging to reduce carbon footprint.Read More
Krispy Kreme debuts Island Time donut collection 05.18.2021 By Brian Amick Collection includes three tropics-inspired donuts.Read More
Danone picks Barry Callebaut leader as new CEO 05.18.2021 By Monica Watrous Antoine de Saint-Affrique’s appointment follows Emmanuel Faber’s March departure.Read More
Shipley Do-Nuts hires CEO, COO 05.18.2021 By Eric Schroeder Rutledge and Simpson to company in new roles.Read More
Jolie Weber appointed to Wyandot Snacks board 05.18.2021 By Charlotte Atchley Ms. Weber’s experience will help the company as it pursues multi-operational expansion.Read More
Enzyme blends expand what can be achieved in bakery formulations 05.18.2021 By Charlotte Atchley Formulators need to keep an eye on all aspects of the formulation to ensure they are optimizing these ingredients.Read More
C-store, dollar store sales buoy Hostess results 05.17.2021 By Josh Sosland Voortman sales up more than 60% from Q1 2020.Read More
World Food Prize recognizes pioneer in aquaculture research 05.17.2021 By Eric Schroeder Dr. Thilsted becomes first woman of Asian heritage to win the award.Read More
Climate-friendly brand launches Oat Clouds 05.17.2021 By Sam Danley New snack crackers from Post subsidiary remove greenhouse gases from the air.Read More
Arnott’s Group acquires New Zealand cracker company 05.17.2021 By Eric Schroeder 180degrees offers a wide range of oat and seed crackers, cheese bites and lavosh.Read More