Protein denaturation can be a tool to improved functionality 05.19.2021 By Harrison Helmick Changes in temperature, pH and even shear forces can improve solubility and emulsification.Read More
Children’s snack bar debuts to support growth development 05.18.2021 By Monica Watrous Healthy Height Snack Bar contains whey protein and amino acid arginine.Read More
Caulipower adds new stone-fired cauliflower crust to all topped pizzas 05.18.2021 By Monica Watrous Products feature crispy, restaurant-inspired crust.Read More
Tribe 9 adds gluten-free varieties to Taste Republic pasta line 05.18.2021 By Eric Schroeder New pastas are available in 12-oz packages at Target stores.Read More
Hershey sets sights on sugar reduction with acquisition 05.18.2021 By Monica Watrous Company to buy Lily’s, maker of stevia-sweetened treats, for undisclosed sum.Read More
Kellogg to cut salt, sugar in UK cereals 05.18.2021 By Eric Schroeder Plans also call for smaller packaging to reduce carbon footprint.Read More
Krispy Kreme debuts Island Time donut collection 05.18.2021 By Brian Amick Collection includes three tropics-inspired donuts.Read More
Danone picks Barry Callebaut leader as new CEO 05.18.2021 By Monica Watrous Antoine de Saint-Affrique’s appointment follows Emmanuel Faber’s March departure.Read More
Shipley Do-Nuts hires CEO, COO 05.18.2021 By Eric Schroeder Rutledge and Simpson to company in new roles.Read More
Jolie Weber appointed to Wyandot Snacks board 05.18.2021 By Charlotte Atchley Ms. Weber’s experience will help the company as it pursues multi-operational expansion.Read More