CPI for baked foods, cereals rises in March 04.14.2021 By Eric Schroeder Index for all food at home also advances in month.Read More
Canyon Bakehouse gets packaging refresh 04.14.2021 By Eric Schroeder Flowers Foods’ flagship gluten-free brand features new logo.Read More
SunOpta sees opportunity in oat milk innovation 04.14.2021 By Keith Nunes Company is rapidly scaling capacity to keep pace with demand.Read More
Cargill to cut jobs at cocoa and chocolate plant 04.14.2021 By Eric Schroeder Company is shifting facility’s focus to chocolate making and molding of products.Read More
RBS hires Roesler for snack sales role 04.14.2021 By Charlotte Atchley Nico Roesler joins the equipment supplier to expand the company’s global sales team.Read More
SNAC extends officers’ terms by one year 04.13.2021 By Eric Schroeder Move designed to ensure continuity and stability.Read More
Aplenty is Amazon’s newest private label line 04.13.2021 By Keith Nunes Current offerings include a variety of snacks and condiments.Read More
Small may be big post pandemic 04.13.2021 By Donna Berry Manufacturers look to capitalize on gains made in 2020.Read More
New cookies contain upcycled ingredients 04.13.2021 By Jeff Gelski Fancypants Baking Co. turns to okara flour, coffee cherries and oat milk pulp to reduce food waste.Read More
Bimbo Canada in pact to offset electricity usage 04.13.2021 By Josh Sosland Signs virtual power agreements with Renewable Energy Systems.Read More