Frozen baked foods startup taps new CEO 01.08.2021 By Sam Danley Base Culture also closes Series C funding round.Read More
Zing Bars creates keto line 01.08.2021 By Rebekah Schouten New plant-based bars provide 7 to 9 grams of protein each.Read More
Adjusted second quarter Ardent profits down 17% 01.08.2021 By Josh Sosland Year-to-date results off as well.Read More
Consumer demand, inventory building drives Conagra in second quarter 01.08.2021 By Keith Nunes Refrigerated, frozen, snack and staple brands benefited during the second quarter.Read More
Samworth Brothers boosts stake in UK bakery 01.07.2021 By Anna Wiber The company will expand its savory pastry offerings through the acquisition. Read More
New leadership, editorial additions at Baking & Snack 01.07.2021 By Anna Wiber Charlotte Atchley named editor of the publication.Read More
Amid mob attack, MacKie says ‘pray for our country’ 01.07.2021 By Josh Sosland Blog posted afternoon of Jan. 6 criticizes president’s incitement.Read More
Air Protein receives $32 million in funding from ADM, others 01.07.2021 By Jeff Gelski Air Protein uses elements in the air to help create meat alternatives.Read More
Flexible lines open up options for pie innovation 01.07.2021 By Charlotte Atchley Modular equipment enables pie bakers to build in flexibility.Read More
Starbucks selects new CFO 01.07.2021 By Monica Watrous Rachel Ruggeri to replace Patrick Grismer following his retirement.Read More