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Snack cakes from Hostess, Tastykake, Drake's

Sweet baked goods satisfy quick cravings

01.02.2020

By Eric Schroeder

New offerings from McKee, Hostess and Flowers deliver on all day parts.

New Baking & Snack podcast to confront declining bread sales

01.02.2020

By Anna Wiber

Since Sliced Bread’s first season will explore solutions to growing challenge.

Keto-friendly soft baked snack bars now available in the U.S.

01.02.2020

By Eric Schroeder

GOODTO GO bars are vegan, gluten-free, peanut-free and kosher.

Top diet once again goes to Mediterranean diet

01.02.2020

By Jeff Gelski

U.S. News & World Report rankings also give high marks to Flexitarian Diet, DASH Diet and Weight Watchers.

Utz adds Kitchen Cooked potato chips to its portfolio

12.31.2019

By Rebekah Schouten

Acquires Farmington, Ill.-based snack maker.

Gluten-free baked foods persevere by staying in step with emerging trends

12.31.2019

By Donna Berry

Bakers are revisiting formulations to meet consumer demands.

Fruits, nuts and seeds take new direction in bakery products

12.31.2019

By Donna Berry

Bakers get creative with the inclusions as palates shift.

China green-lights new G.M.O. soybean

12.31.2019

By Holly Demaree-Saddler

Ag industry hopes it will ease trade tensions between U.S. and China.

Williams to lead Prairie City Bakery

12.31.2019

By Eric Schroeder

John Williams succeeds Bill Skeens, who has retired.

FDA dual column Nutrition Facts labeling

F.D.A. addresses dual column labeling concerns

12.31.2019

By Eric Schroeder

Agency says it’s trying to clear up confusion.

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News
RSS

Sweet baked goods satisfy quick cravings

New Baking & Snack podcast to confront declining bread sales

Keto-friendly soft baked snack bars now available in the U.S.

Top diet once again goes to Mediterranean diet

Utz adds Kitchen Cooked potato chips to its portfolio

Gluten-free baked foods persevere by staying in step with emerging trends

Fruits, nuts and seeds take new direction in bakery products

China green-lights new G.M.O. soybean

Williams to lead Prairie City Bakery

F.D.A. addresses dual column labeling concerns

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