Recent challenges spurred automation adoption in baking 02.26.2025 By Charlotte Atchley Allen Wright, vice chair of IBIE 2025, shares how automation has led to efficiency and a reduced reliance on labor.Read More
Changing consumer attitudes shape the future of bread 02.25.2025 By Charlotte Atchley Younger and multicultural consumers approach bread very differently than Generation X and boomers.Read More
Fresh bakery sales rebound in January 02.25.2025 By Russell Redman Overall bakery sales pulled down by slack performance in center store, 210 Analytics reports.Read More
Thomasson, longtime CII Foods sales exec, dies 02.25.2025 By Eric Schroeder Was instrumental in the startup of company in the 1990s.Read More
IFF announces executive leadership changes 02.25.2025 By Brooke Just Simon Herriott stepping down as president, Health and Biosciences.Read More
Utz’s Boulder Canyon now a $100 million brand 02.25.2025 By Michael Costa Slow convenience traffic remains a challenge for the company.Read More
Panera to close two fresh dough facilities in California 02.25.2025 By Russell Redman Bakery cafe chain expands test of “on-demand” bread-baking model.Read More
Germany company acquires Hoff’s Bakery 02.25.2025 By Jeff Gelski Martin Braun-Gruppe enters US market.Read More
Markets riled ahead of Sosland Purchasing Seminar 02.25.2025 By Eric Schroeder Trade disruptions, surging markets to be addressed.Read More