Tate & Lyle completes CP Kelco acquisition 11.15.2024 By Jeff Gelski Two J.M. Huber Corp. executives join Tate & Lyle’s board of directorsRead More
GEA Bakery releases 12-cylinder depositor 11.15.2024 By Keith Moore The depositor comes with a stainless steel frame design.Read More
Strong year for J&J Snack Foods 11.15.2024 By Josh Sosland Foodservice business soft in fourth quarter.Read More
Congressional Baking Caucus established 11.15.2024 By Jeff Gelski Backed by ABA, it will focus on workforce, supply chain and sustainability.Read More
Campbell Soup Co. shakes up leadership team 11.15.2024 By Brooke Just Company promotes Daniel L. Poland, Cassandra Green to new positions.Read More
Nooish offers spin on matzo ball soup 11.15.2024 By Brooke Just Sarah Nathan launched the company to modernize Jewish cuisine. Read More
Baked foods, cereal make gains in October CPI 11.15.2024 By Russell Redman Food price inflation “remains on a solid path,” FMI-The Food Industry Association says.Read More
IBIE 2025: It’s never too early to plan 11.15.2024 By Charlotte Atchley As the Official Media Provider for IBIE, Sosland Publishing will provide bakers and suppliers the information they need to be prepped for the triennial trade show.Read More
Howtian launches unrefined golden stevia extract 11.15.2024 By Keith Moore SoPure Dorado offers a naturally high concentration of sweet molecules called steviol glycoside compounds from stevia leaves.Read More
Radie B.V., Pavan granted patents 11.14.2024 By Keith Moore Five manufacturers and suppliers were issued patents. Read More