Kellanova introduces Cheez-It Smoked product line 10.17.2024 By Zachary Sosland Available in two varieties.Read More
Protestors demand WK Kellogg remove dyes from cereal 10.17.2024 By Jeff Gelski Over 400,000 sign petition.Read More
Whole Foods identifies 2025’s top food trends 10.17.2024 By Cathy Siegner The retailer’s 10th annual report targets beverages, protein and packaging. Read More
Canada boosts investment in cereal sector 10.17.2024 By Russell Redman More than C$17 million earmarked for Cereals Canada, Protein Industries Canada initiatives.Read More
Ingredient suppliers provide an R&D safety net 10.17.2024 By Charlotte Atchley As R&D budgets and staffing tighten, baking companies turn to suppliers for help with product development. Read More
Nu Life Market wins Agribusiness of Year, Governor’s Award of Excellence 10.17.2024 By Lucas Cuni-Mertz The largest milling company dedicated to sorghum in the United States aims to promote regenerative farming practices.Read More
Modular production maximizes a bakery’s versatility 10.16.2024 By Dan Malovany Easy-to-move modular depositors add versatility to a bakery’s operation while streamlining sanitation and maintenance.Read More
Subway introduces ghost pepper bread 10.16.2024 By Jeff Gelski Ghost pepper, habanero and paprika-seasoned panko breadcrumbs add heat.Read More
Mars hires former PepsiCo marketing exec 10.16.2024 By Brooke Just Marina Bellini named president of global business services, enterprise digital technologies.Read More
Pizza category proving resilient 10.16.2024 By Lucas Cuni-Mertz Sales are rebounding following inflation’s hit.Read More